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Thai Noodles with chicken is for Dinner.

Thai Noodles with chicken takes several minutes to prepare.

Thai Noodles with chicken takes several minutes to cook.

Thai Noodles with chicken makes 4 servings.

The ingredients for Thai Noodles with chicken are:

1/2 pound rice noodles
1/4 cup vegetable oil
1 cloves of garlic, finely chopped
1 scant teaspoon shredded pickled salted radish
1/4 pound boneless chicken breast, sliced
1 egg, lightly beaten
1/2 pound bean sprouts
1 tablesppon catsup
1 teaspoon soy sauce
1/4 cup coursely chopped peanuts or macadamia nuts
1 teaspoon sugar
1 to 2 tablespoons fish sauce
1 tablespoon dried ground salted shrimp(optional)
1 ounce chives, cut into 2 inch lengths

Garnish: Chives
1 lime, quartered
1 teaspoon dried red chile pepper flakes (optional)
* the amount of fish sauce used depends on the brand and personal taste.

Here is how you make Thai Noodles with chicken:

Soak rice noodles in warm water for 30 minutes: drain. Heat oil in a wok on high heat and cook garlic and salted radish until light brown. Add chicken and egg: stir- fry for 3 to 4 minutes. Add rice noodles and half the bean sprouts: mix well. Stir in catsup, soy sauce, peanuts, sugar, fish sauce and ground salted shrimp: cook for 3 minutes. Add Chives and remaining bean sprouts: mix well. Serve hot. Garnish with chives, lime quarters and red chile pepper flakes. Sprinkle with extra chopped peanuts, if desired. Number of Servings: 4Recipe submitted by SparkPeople user BOGARTSMOM.

The nutritional information for Thai Noodles with chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 282.9

• Total Fat: 19.2 g
• Cholesterol: 69.6 mg
• Sodium: 855.2 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.5 g
• Protein: 11.7 g

Thai Noodles with chicken is Asian cuisine.