The recipe Parmesan Crusted Chicken (serving size=1/2 ckn breast)

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Parmesan Crusted Chicken (serving size=1/2 ckn breast) recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Parmesan Crusted Chicken (serving size=1/2 ckn breast)!

Parmesan Crusted Chicken (serving size=1/2 ckn breast)

Parmesan Crusted Chicken (serving size=1/2 ckn breast) Recipe
Parmesan Crusted Chicken (serving size=1/2 ckn breast)

Delicious-Fast-Easy!

What Course Is Parmesan Crusted Chicken (serving size=1/2 ckn breast)?

Parmesan Crusted Chicken (serving size=1/2 ckn breast) is for Dinner.


How Long Does Parmesan Crusted Chicken (serving size=1/2 ckn breast) Recipe Take To Prepare?

Parmesan Crusted Chicken (serving size=1/2 ckn breast) takes 5 minutes to prepare.


How Long Does Parmesan Crusted Chicken (serving size=1/2 ckn breast) Recipe Take To Cook?

Parmesan Crusted Chicken (serving size=1/2 ckn breast) takes 25 minutes to cook.


How Many Servings Does Parmesan Crusted Chicken (serving size=1/2 ckn breast) Recipe Make?

Parmesan Crusted Chicken (serving size=1/2 ckn breast) makes 8 servings.


What Are The Ingredients For Parmesan Crusted Chicken (serving size=1/2 ckn breast) Recipe?

The ingredients for Parmesan Crusted Chicken (serving size=1/2 ckn breast) are:

4 Boneless, skinless chicken breast (about 1 1/4 lbs)
1/2 c mayo
1/4 c Parmesan cheese
1/4 c Italian season in bread crumbs


How Do I Make Parmesan Crusted Chicken (serving size=1/2 ckn breast)?

Here is how you make Parmesan Crusted Chicken (serving size=1/2 ckn breast):

Mix mayo & Parmesan together; cover tops of chicken breast; sprinkle with bread crumbs and cookServing Size: 4-6 servingsNumber of Servings: 8Recipe submitted by SparkPeople user RAINWHITE88.


What's The Nutritional Info For Parmesan Crusted Chicken (serving size=1/2 ckn breast)?

The nutritional information for Parmesan Crusted Chicken (serving size=1/2 ckn breast) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.3
  • Total Fat: 14.3 g
  • Cholesterol: 79.5 mg
  • Sodium: 250.4 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 28.7 g

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