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Becky's Chicken Picatta is for Dinner.

Becky's Chicken Picatta takes 15 minutes to prepare.

Becky's Chicken Picatta takes 30 minutes to cook.

Becky's Chicken Picatta makes 8 servings.

The ingredients for Becky's Chicken Picatta are:

4 tbsp, drained Capers, canned
4 tbsp Olive Oil
1 cup (8 fl oz) Chicken Broth
0.50 cup Lemon Juice
0.50 cup Flour, white
4 tbsp Butter, unsalted
16 oz Tyson boneless, skinless chicken breast

Here is how you make Becky's Chicken Picatta:

Dredge frozen chicken breast in flour.Heat olive oil and butter until hot.Add chicken and saute on one side until golden brown.Turn chicken and saute other side until golden brown.Once chicken is cooked on both sides, add chicken broth and lemon juice. Cover and simmer for 10 minutes. Remove cover and add capers. Enjoy!Serving Size:?Makes 4 servings

The nutritional information for Becky's Chicken Picatta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.1

• Total Fat: 14.7 g
• Cholesterol: 48.7 mg
• Sodium: 268.5 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.4 g
• Protein: 13.7 g

Becky's Chicken Picatta is Italian cuisine.

The dietary needs meet for Becky's Chicken Picatta is Low Carb