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Chicken Artichoke Pizza is for Dinner.

Chicken Artichoke Pizza takes 20 minutes to prepare.

Chicken Artichoke Pizza takes 25 minutes to cook.

Chicken Artichoke Pizza makes 8 servings.

The ingredients for Chicken Artichoke Pizza are:

Refrigerated pizza dough
Extra Virgin Olive Oil
2 Boneless skinless chicken breast
1 Jar of marinated artichoke hearts
1/2 bag of mozzarella cheese
1/2 chopped onion
Italian seasoning

Here is how you make Chicken Artichoke Pizza:

Boil chicken with salt and pepper in water. Spread Refrigerate pizza dough onto pizza sheet. Drizzle EVOO onto the dough. Chop onion and add on top of dough. When chicken is cooked dice and also add to top of pizza along with drained artichokes. Sprinkle Cheese on top. Finish with a sprinkle of Italian seasoning and fresh ground pepper. Bake in oven at 375 for 25 minutes until cheese is melted and pizza crust is browned. Yields 8 slices.Number of Servings: 8Recipe submitted by SparkPeople user TIFFIE531.

The nutritional information for Chicken Artichoke Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.5

• Total Fat: 9.6 g
• Cholesterol: 28.8 mg
• Sodium: 226.1 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.4 g
• Protein: 12.5 g

Chicken Artichoke Pizza is Italian cuisine.