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chicken ratatouille is for Dinner.

chicken ratatouille takes 25 minutes to prepare.

chicken ratatouille takes 40 minutes to cook.

chicken ratatouille makes 4 servings.

The ingredients for chicken ratatouille are:

1 medium eggplant
1 large zucchini
1 large green pepper
1 large onion
1 tablspoon olive oil
1 tablespoon garlic
1 tablespoon mrs. dash
4 seving of newmans marinara sacue
2 cook shredded chicken
4 oz feta cheese

Here is how you make chicken ratatouille:

1 preheat oven 45 F spray a large baking pan with cooking spry2 cut eggplant,zucchini, bell peper and onion into strips. place vegetables and the oil in a big bag and toss the veggies untile coated add the mrs dash toss again3 spread the veggies mixture evenly in pan. roast until tender, about 20 min. remove from oven and lower oven to 400 F4 stire and marinara sacuce and garlic. top with shrdded chicken and cheese5cover loosly with foil. bake 15-20 minServing Size:?4

The nutritional information for chicken ratatouille is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 320.9

• Total Fat: 12.6 g
• Cholesterol: 45.8 mg
• Sodium: 899.5 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 7.4 g
• Protein: 18.8 g

chicken ratatouille is French cuisine.

The dietary needs meet for chicken ratatouille is Low Carb