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Shrimp and chicken fried rice is for Side Dish.

Shrimp and chicken fried rice takes 10 minutes to prepare.

Shrimp and chicken fried rice takes 20 minutes to cook.

Shrimp and chicken fried rice makes 1 servings.

The ingredients for Shrimp and chicken fried rice are:

1 cup Innovasian Sticky White Rice (1 cup)
1 ounces Chicken Breast (cooked), no skin, roasted
2 oz Shrimp, cooked
1 large Scrambled Egg
1 1tsp Canola Oil
1 serving Green Onion Raw- 1/4 cup (by CADAMS1305)
1 cup, chopped Onions, raw
1 dash Pepper, black
1 tbsp Soy Sauce
1 tsp Garlic powder

Here is how you make Shrimp and chicken fried rice:

Heat oil in pan saute rice and onions together.. In separate pan cook chicken with seasoning and green onions... When done add shrimp with soy sauce and let simmer... When rice is browned push to the side... Add egg and scramble when done toss together. Now add meat with reduction sauce and cook for about five more minutes... Serving Size: Four 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user KELLZDAGIANT.

The nutritional information for Shrimp and chicken fried rice is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 590.0

• Total Fat: 15.9 g
• Cholesterol: 297.1 mg
• Sodium: 1,142.6 mg
• Total Carbs: 80.1 g
• Dietary Fiber: 3.3 g
• Protein: 31.7 g

Shrimp and chicken fried rice is Asian cuisine.

The dietary needs meet for Shrimp and chicken fried rice is Low Fat