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Hot Chicken Salad is for Dinner.

Hot Chicken Salad takes 15 minutes to prepare.

Hot Chicken Salad takes 35 minutes to cook.

Hot Chicken Salad makes 4 servings.

The ingredients for Hot Chicken Salad are:

1 pkg (9 oz) frozen diced cooked chicken breast thawed
2 thinly cups sliced celery
1 can (8 oz) slied water chestnuts, drained
1/2 cup chopped almonds
1/3 cup chopped green pepper
1 jar (2 oz) diced pimientos, drained
2 tablespoons finely chopped onion
2/3 cup shredded Cheddar Cheese Fat Free, divided
1 cup low-fat mayonnaise
2 tablespoons lemon juice
1/2 teaspoon salt

Here is how you make Hot Chicken Salad:

In a large bowl, combine the chicken, celery, water chestnuts, almonds, green pepper, pimientos, onion and 1/3 cup cheese.In a small bowl combine the mayo, lemon juice and salt. Sir into chicken mixture until blended Transfer to a greased 8 inch square baking dish. Bale uncovered at 350 for 20 minutes. Sprinkle remaining cheese. Bake 10-15 minutes longer or until heated through and cheese is meltedServing Size - 1 1/2 cupsNumber of Servings: 4Recipe submitted by SparkPeople user NANNYBUG.

The nutritional information for Hot Chicken Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 351.2

• Total Fat: 18.8 g
• Cholesterol: 57.4 mg
• Sodium: 1,097.1 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 3.2 g
• Protein: 25.2 g

The dietary needs meet for Hot Chicken Salad is Low Fat