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Shredded Chicken Sandwich is for Sandwich.

Shredded Chicken Sandwich takes 60 minutes to prepare.

Shredded Chicken Sandwich takes 600 minutes to cook.

Shredded Chicken Sandwich makes 24 servings.

The ingredients for Shredded Chicken Sandwich are:

6 lbs chicken breast (boiled)
1/2 cup (1 stick) butter
1 can cream of chicken soup
1 can cream of celery soup
1 med onion, diced
2 stalkes celery, diced
1 cup heavy whipping cream
3 cups finely shredded cheddar cheese

Here is how you make Shredded Chicken Sandwich:

Boil chicken breast until cooked throughly.While chicken is cooking, cut up your onion and celery. Place in slow cooker/crock pot along with cream soups.Once chicken is cooked through, allow to cool slightly and shred into slow cooker/crock pot. Add butter and whipping cream.Cook on low heat for 8-10 hours, stirring occasionally. Add cheese just before serving.Serve on fresh bakery bun (not included in nutritional value).Also good as a wrap or dip for tortilla or corn chips.Serving Size: Approx 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user MURRAYMOM00.

The nutritional information for Shredded Chicken Sandwich is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 271.0

• Total Fat: 14.7 g
• Cholesterol: 104.5 mg
• Sodium: 380.0 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.3 g
• Protein: 30.0 g