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Spinach Chicken Stromboli is for Dinner.

Spinach Chicken Stromboli takes 10 minutes to prepare.

Spinach Chicken Stromboli takes 30 minutes to cook.

Spinach Chicken Stromboli makes 12 servings.

The ingredients for Spinach Chicken Stromboli are:

1 can spinach (low sodium if available)
1 can artichoke hearts
1 can sliced mushrooms
1 pkg chicken breast (approx 14oz)
18oz reduced fat Mozzarella
3 tubes Pilsbury pizza crust

Here is how you make Spinach Chicken Stromboli:

Cut chicken into 1" cubesDrain canned veggies wellIn a deep non-stick pan, combine chicken, spinach, artichoke and mushrooms...NO OIL OR BUTTER...the veggies have enough moisture to prevent burning....and sautee over medium heat until chicken is cooked through and excess liquid almost completely evaporates.While preheating oven to 425 line baking sheet with non-stick foil or parchment paperUnroll pizza crust and layer in the middle: 3oz cheese, 1/3 chicken/veggie mix, 3 oz cheese. Fold crust over top and pinch until completely sealed. Place pinched side down on baking sheet and repeat twice more.Bake until crust is golden brown, or crispier if you like. Cool 5 min before cutting and serving. 3 stromboli will make approximately 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user TAM-TAMSMAMMA.

The nutritional information for Spinach Chicken Stromboli is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 351.4

• Total Fat: 6.7 g
• Cholesterol: 30.4 mg
• Sodium: 963.4 mg
• Total Carbs: 50.9 g
• Dietary Fiber: 2.8 g
• Protein: 23.4 g