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Tandoori Chicken is for Dinner.

Tandoori Chicken takes 10 minutes to prepare.

Tandoori Chicken takes 60 minutes to cook.

Tandoori Chicken makes 1 servings.

The ingredients for Tandoori Chicken are:

Chicken Drumsticks 5
Nonfat Yogurt 1/2 cup
Lemon Juice 1 Tbsp
Ginger & Garlic Paste 2 Tsp
Red Chili Powder/ Cayenne Pepper 1 Tsp
Turmeric Powder 1/4 Tsp
Salt 1 Tsp or to taste
Garam Masala or Tandoori Chicken Masala Powder 1 Tbsp
Oil 1/4 Cup

Here is how you make Tandoori Chicken:

Mix all the ingredients in yogurt and add chicken. Marinade for an hour. Preheat the oven to 350 degrees f. Place the Chicken in a shallow baking dish and bake at 350 for 45 mins. on center rack. Set the oven to broil on low heat and bring the pan to the top rack and broil for 15 mins. or until golden brown tossing in between using a tong. Serving Size: makes 5 servingsNumber of Servings: 1Recipe submitted by SparkPeople user SIMI1911.

The nutritional information for Tandoori Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,043.4

• Total Fat: 94.0 g
• Cholesterol: 190.8 mg
• Sodium: 3,416.5 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.0 g
• Protein: 46.4 g

Tandoori Chicken is Indian cuisine.