Party

Turkey/Chicken Chili is for Dinner.

Turkey/Chicken Chili takes 45 minutes to prepare.

Turkey/Chicken Chili takes 90 minutes to cook.

Turkey/Chicken Chili makes 8 servings.

The ingredients for Turkey/Chicken Chili are:

* Onions, raw, 1 large (remove)
* Green Peppers (bell peppers), 1 cup, chopped (remove)
* *Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
* Celery, raw, .5 cup, diced (remove)
* Del Monte Diced Tomatoes, No Salt Added, 1 cup (remove)
* Garlic powder, 1.5 tsp (remove)
* Chili powder, 3 tbsp (remove)
* Salt, 1 tsp (remove)
* *Always Fresh Minced Garlic, 3 tsp (remove)
* Pepper, black, .5 tsp (remove)
* Oregano, ground, 1 tsp (remove)
* *Splenda, 1 tsp (remove)
* *Franks Red Hot Cayanne pepper sauce, 1 tsp (remove)
* Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
* Tomato Sauce, 1 cup (remove)
* Beans, red kidney, 1 cup (remove)
* *Beans, Kidney beans dark red 3 serv can, 3 serving (remove)
* Beans, black, 1 cup (remove)
* Ground Turkey, 1 unit, yield from 1 lb raw (remove)
* Organic Valley Ground Chicken, Frozen, 8 oz (remove)

Here is how you make Turkey/Chicken Chili:

1. Brown meat in a pan with a smidge of oil. Chop onion, pepper, and celery and add to the meat.2. Add chopped veggies and 2 cans diced tomatoes into crock pot3. Add garlic powder, chili powder, salt, garlic, black pepper, oregano, sugar and Cayenne.4. Stir contents of crock pot5. Add canned corn and beans6. Add tomato sauce to desired thickness.Let heat up in the crock pot for about an hour - longer time will just generate more flavor!Number of Servings: 8Recipe submitted by SparkPeople user MSMOESY.

The nutritional information for Turkey/Chicken Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 323.4

• Total Fat: 9.7 g
• Cholesterol: 65.8 mg
• Sodium: 1,001.2 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 10.9 g
• Protein: 25.9 g