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Chicken and Veggie Bake is for Dinner.

Chicken and Veggie Bake takes 30 minutes to prepare.

Chicken and Veggie Bake takes 45 minutes to cook.

Chicken and Veggie Bake makes 12 servings.

The ingredients for Chicken and Veggie Bake are:

Ingredients:


1 box Pasta, Barilla Cellentani, 16 oz

1 jar Bertolli Vineyard Marinara, 5 serving

2 cans Great Value Petite Diced Tomatoes, 7 serving

1 can Great Value Sliced Ripe Olives(Black), 4 serving

1 can 100% Natural Hunt's Crushed Tomatoes, 7 serving

1 bag Tyson Grilled Chicken Breast Strips, 7 serving

Garlic, 3 cloves

1 Zucchini, 2.5 cup, sliced

1 Eggplant, fresh, 6 cup, cubes

1TBSP. Italian Seasoning

2 TSP. OLIVE OIL

Here is how you make Chicken and Veggie Bake:

Cook pasta as directions say on the box. Cut up the zucchini & Eggplant and set aside. Mince the garlic & set aside. When the pasta is done set it aside . Put the chicken into to cook in a large pot with the Maninara Sauce & the tomatoes both crushed & diced,add the olives & garlic & veggies.Put the pasta back in the pot cook for a few minutes & stir in the italian Seasoning. Then transfer to a baking Dish & cook for 45 minutes at 350. Number of Servings: 12Recipe submitted by SparkPeople user MYCAFEMOO.

The nutritional information for Chicken and Veggie Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 295.7

• Total Fat: 4.1 g
• Cholesterol: 32.1 mg
• Sodium: 777.5 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 5.1 g
• Protein: 19.5 g

The dietary needs meet for Chicken and Veggie Bake is Low Fat