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Chickpea Blondies reprinted from Maggie Michalczyk, RDN is for Dessert.

Chickpea Blondies reprinted from Maggie Michalczyk, RDN takes 20 minutes to prepare.

Chickpea Blondies reprinted from Maggie Michalczyk, RDN takes 27 minutes to cook.

Chickpea Blondies reprinted from Maggie Michalczyk, RDN makes 9 servings.

The ingredients for Chickpea Blondies reprinted from Maggie Michalczyk, RDN are:

3.5 cup Eden Organic Garbanzo Beans (by JENNIFERP2007)
8 tbsp O organics unsalted old fashioned creamy peanut butter
6 serving Maple Grove Farms 100% Pure Maple Syrup 1 Tbspn
0.37 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY)
2 tsp Vanilla Extract
1 tsp Pumpkin Pie spice
.25 tsp Leavening agents, baking powder, low-sodium
.25 tsp Baking Soda

Here is how you make Chickpea Blondies reprinted from Maggie Michalczyk, RDN:

1. Preheat oven to 350 degrees F and coat an 8?8 inch pan with coconut oil or cooking spray.2. In a food processor, add all ingredients except chocolate chips and process until batter is smooth.3. Fold in chocolate chips.4. Spread batter evenly in prepared pan.5. Bake for 27 minutes or until the edges look down and it batter looks wrinkly but not too overdone.6. Cool pan for 20 minutes on wire rack. Sprinkle with sea salt then cut into squares.Serving Size: 9 1 2 in piecesNumber of Servings: 9Recipe submitted by SparkPeople user VNICKERSON1.

The nutritional information for Chickpea Blondies reprinted from Maggie Michalczyk, RDN is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 225.6

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 59.8 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 5.7 g
• Protein: 9.2 g

The dietary needs meet for Chickpea Blondies reprinted from Maggie Michalczyk, RDN is Low Fat