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Smokey 3 Bean Beef and Pork Chili is for Dinner.

Smokey 3 Bean Beef and Pork Chili takes 15 minutes to prepare.

Smokey 3 Bean Beef and Pork Chili takes 30 minutes to cook.

Smokey 3 Bean Beef and Pork Chili makes 15 servings.

The ingredients for Smokey 3 Bean Beef and Pork Chili are:

2 lbs lean beef 97/3
1 1/2 lbs lean boneless pork chops cut in 1/2" cubes
1 md red bell pepper diced
1 md yellow bell pepper diced
1 md orange bell pepper diced
1 14.5 can diced tomatoes chili style
1 can red kidney beans rinsed
1 can pinto beans rinsed
1 can black beans rinsed
1/2 c chili powder
2 dried ancho chilis seeded
1 cup beef broth
8 tsp worcestershire sauce
6 tsp mesquite liquid smoke

Here is how you make Smokey 3 Bean Beef and Pork Chili:

Brown beef in medium high pan sprayed with canola cooking spray. I like to keep it in tube form in the pan and roll it a 1/4 turn on every side until the entire roll is brown. While the beef is browning, brown cut pieces of pork in another pan on medium high heat sprayed with canola cooking spray. Remember by browning the meats you are creating a rich meaty FLAVOR! Once browned add 1/4 c of chili powder to beef and 1/4 c chili powder to pork, cook for 1 to 2 minutes to release flavor from the chili powder. Add 4 tsp worcestershire to each pan, and deglaze both pans with 1/2 cup each of beef broth. Add half of 3 diced bell peppers to each pan and cook down until slightly tender. Meanwhile heat stock pot to medium high and add can of chili style tomatoes, spicy V8, 3 cans rinsed beans, and 2 dried ancho chiles seeded and torn into large pieces. Bring to a boil and add beef and pork mixtures to the stock pot. Add liquid smoke and lower to simmer and cook for 30 minutes. Remove softened ancho chilies before serving.Serving Size: makes 15 1 1/2-cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user JXG4051313.

The nutritional information for Smokey 3 Bean Beef and Pork Chili is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 345.6

• Total Fat: 14.4 g
• Cholesterol: 83.4 mg
• Sodium: 416.3 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 7.9 g
• Protein: 32.2 g