The recipe Vegetarian Bean Chili

Made From Scratch Recipes

Vegetarian Bean Chili recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Vegetarian Bean Chili!

Vegetarian Bean Chili

Vegetarian Bean Chili Recipe
Vegetarian Bean Chili

This recipe is from the blog,"A Bitchin' Kitchen"

Vegetarian Bean Chili

What Course Is Vegetarian Bean Chili?

Vegetarian Bean Chili is for Dinner.


How Long Does Vegetarian Bean Chili Recipe Take To Prepare?

Vegetarian Bean Chili takes 5 minutes to prepare.


How Long Does Vegetarian Bean Chili Recipe Take To Cook?

Vegetarian Bean Chili takes 25 minutes to cook.


How Many Servings Does Vegetarian Bean Chili Recipe Make?

Vegetarian Bean Chili makes 6 servings.


What Are The Ingredients For Vegetarian Bean Chili Recipe?

The ingredients for Vegetarian Bean Chili are:

The ingredient selection wasn't much help with this recipe! All the beans are 15 oz cans that you find at any grocery store. Drained and Rinsed. And the diced tomatoes is a 28 oz can.


How Do I Make Vegetarian Bean Chili?

Here is how you make Vegetarian Bean Chili:

Here's what you'll need:1 (28 ounce) can diced tomatoes2 tablespoons vegetable oil1 large yellow onion or 2 small ones, finely chopped3 tablespoons chili powder2 teaspoons ground cumin3 garlic cloves, minced1 (15.5 ounce) can black beans, drained and rinsed1 (15.5 ounce) can kidney beans, drained and rinsed1 tablespoon minced canned chipotle chiles in adobo1 1/2 cups frozen cornSalt and pepperLime wedges and chopped avocado for serving Pour tomatoes into the bowl of a food processor, and pulse until coarsely ground (when it looks like jarred salsa, that's the right consistency.) Set aside. In a large pot, heat vegetable oil over medium heat. When the oil is shimmering, saute onions for about 5 minutes. Stir in chili powder, cumin, and garlic, and cook for about 30 seconds, or until fragrant.Pour in beans, chipotle chiles, and tomatoes. Simmer until slightly thickened, about 15 minutes. Stir in corn, and cook until heated through, approximately 2 minutes. If your chili is too thick, stir in water a few tablespoons at a time to desired consistency. Add salt and pepper to taste. Before serving, squeeze a lime wedge over each portion, and top with chopped avocado. Serving Size: Makes 6 1.5- cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BSCARLSON.


What's The Nutritional Info For Vegetarian Bean Chili?

The nutritional information for Vegetarian Bean Chili is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 283.5
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 413.6 mg
  • Total Carbs: 48.9 g
  • Dietary Fiber: 16.0 g
  • Protein: 13.0 g

What Dietary Needs Does Vegetarian Bean Chili Meet?

The dietary needs meet for Vegetarian Bean Chili is Vegetarian


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