Party

Chili is for Dinner.

Chili takes 20 minutes to prepare.

Chili takes 180 minutes to cook.

Chili makes 17 servings.

The ingredients for Chili are:

8.64 oz raw onions
31 oz beef sirloin cut into small cubes
3 TBS EVOO
1 28 oz can crushed tomatos
2 28 oz cans whole tomatos
1 15.5 oz can each Great Northern Beans, Light Kidney Beans and Black Beans w/ their fluids
1/2 TBS crushed garlic
Salt
Pepper
Chili Powder
Lowery Seasoning Salt
Red Curry Powder

Here is how you make Chili:

Chop onions. Add to large dutch oven with EVOO and garlic. Sweat until onions are getting tender. Add beef, and season with salt and pepper. Brown beef in the onions until about half way cooked. Add beans and tomatos. Turn heat up to around medium high. Stir together and season to taste. I used two large heaps of Tastefully Simple Wahoo Chili Seasoning (maybe 1/4 cup total) and a good sprinkle of Lowery Seasoning Salt with a smaller sprinkle of Red Curry Powder. Smell it as you season - you can always add more. After the pot gets to a good boil reduce heat to medium low so it keeps simmering. Simmer for around 3 hours. (The longer it simmers the deeper the flavor and more carmalization of the tomatos.) Serving Size: makes 17 1-cup servingsNumber of Servings: 17Recipe submitted by SparkPeople user SKIIGODDESS.

The nutritional information for Chili is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 220.1

• Total Fat: 7.1 g
• Cholesterol: 34.7 mg
• Sodium: 515.0 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 5.8 g
• Protein: 16.5 g

The dietary needs meet for Chili is Gluten Free