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Homemade Spicy Venison Chili - Crockpot is for Soup.

Homemade Spicy Venison Chili - Crockpot takes 15 minutes to prepare.

Homemade Spicy Venison Chili - Crockpot takes 120 minutes to cook.

Homemade Spicy Venison Chili - Crockpot makes 16 servings.

The ingredients for Homemade Spicy Venison Chili - Crockpot are:

2 lbs ground lean venison
2 10.5 oz cans of stewed tomatoes
2 10.5 oz cans of western style chili beans
1 10.5 oz can of pinto beans
1 10.5 oz can of black beans (drained)
Worchestershire Sauce (to taste)
Chili powder - Chipotle style (to taste)
1/2 C Water
Black Pepper (to taste)

Here is how you make Homemade Spicy Venison Chili - Crockpot:

1. Brown ground venison2. While venison is browning add all beans, stewed tomatoes, Worchestershire sauce, chili power, water, and pepper to crockpot3. When venison is browned, drain any juices and add to crockpot4. Stir ingredients to combine5. Depending on your time frame you can leave the chili in the crockpot on low for 5-8 hours or on high 1-3 hoursThis chili makes approximately 16-1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user SDEPEW.

The nutritional information for Homemade Spicy Venison Chili - Crockpot is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 277.9

• Total Fat: 10.5 g
• Cholesterol: 71.9 mg
• Sodium: 720.4 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 8.3 g
• Protein: 24.0 g