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Porcupine Meatballs (chili) is for Dinner.

Porcupine Meatballs (chili) takes 20 minutes to prepare.

Porcupine Meatballs (chili) takes 60 minutes to cook.

Porcupine Meatballs (chili) makes 8 servings.

The ingredients for Porcupine Meatballs (chili) are:

Meatballs: 2 lbs lean ground beef
1/2 cup water
2/3 cup medium grain white rice
1/4 cup chopped onion

Sauce: 2 cans condensed tomato soup
1.5 tsp chili powder
1 cup water

Here is how you make Porcupine Meatballs (chili):

Mix gound beef, 1/2 cup water and rice along with chopped onion in a bowl. Roll in to meat balls of the desired size.Bring tomato soup, 1 cup water and chili powder to boil in a large sauce pan. Once the sauce is boiling drop meat balls in to the sauce. Cook over medium heat for 45 minutes, stiring occasionally to avoid sticking. Simmer over low heat for 15 minutes then serve. Number of Servings: 8Recipe submitted by SparkPeople user GETFIT508.

The nutritional information for Porcupine Meatballs (chili) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 360.7

• Total Fat: 23.9 g
• Cholesterol: 85.1 mg
• Sodium: 429.1 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.1 g
• Protein: 21.6 g