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Roasted Vegetarian Chili~~Vegan is for Soup.

Roasted Vegetarian Chili~~Vegan takes 30 minutes to prepare.

Roasted Vegetarian Chili~~Vegan takes 50 minutes to cook.

Roasted Vegetarian Chili~~Vegan makes 16 servings.

The ingredients for Roasted Vegetarian Chili~~Vegan are:

2 Large onions~~Cut into large chunks
1 lg Green Pepper~~Cut into large chunks
1 lg Red Pepper~~Cut into large chunks
2 stalks celery with leaves~~Cut into large chunks
10 lg garlic cloves~~peeled and smashed
2 TBSP olive oil
4 Portobello Mushroom caps
1~12 oz block Extra Firm Tofu~~cut into 1/4 inch cubes
2~15 oz. cans kidney beans~~well drained and rinsed
2~15 oz cans garbonzo beans~~well drained and rinsed
1 can V-8 juice
2 TBSP chili powder
1 TBSP ground cumin

Here is how you make Roasted Vegetarian Chili~~Vegan:

Place chopped vegetables:onions, peppers, celery and smashed garlic on baking sheet sprayed with pam. Drizzle with 2 TBSP of olive oil. Grind fresh pepper over top lightly. Roast in preheated 450* oven for about 20 minutes until veggies start to brown. When done, let cool about 10 minutes and place in food processor. Chop, but leave a bit chunky--do not liquify. Place in large stock pot and add remainder of ingredients. Cook on med/high heat for about 30 minutes, until hot. You may cook longer if thicker Chili is desired or add more V-8 if thinner Chili is desired. Garnish with dolop of sour cream (soy)and grated soy cheddar cheese. You can also add hot sauce for extra heat!!Serving size is 1 cupNumber of Servings: 16Recipe submitted by SparkPeople user MANG0LINN.

The nutritional information for Roasted Vegetarian Chili~~Vegan is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 198.1

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 612.8 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 9.2 g
• Protein: 11.3 g

Roasted Vegetarian Chili~~Vegan is Mexican cuisine.

The dietary needs meet for Roasted Vegetarian Chili~~Vegan is Vegan