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Wendy's Chili is for Soup.

Wendy's Chili takes 15 minutes to prepare.

Wendy's Chili takes 135 minutes to cook.

Wendy's Chili makes 12 servings.

The ingredients for Wendy's Chili are:

2 lbs ground beef
29 oz. tomato sauce
29 oz. kidney beans
29 oz. pinto beans (with liquid)
1 cup diced onions
1/2 cup diced green pepper
1/4 cup diced celery
3 medium tomatoes
2-3 tsp cumin powder
1.5 tsp black pepper
2 tsp salt
2 cups water

Here is how you make Wendy's Chili:

1. Brown the ground beef and a skillet over medium heat.2. Drain off the fat.3. In a large pot, combine the beef plus all the remaining ingredients and bring to a simmer over low heat.4. Cook, stirring every 15 minutes for 2-3 hours.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user AJEFFERIES1.

The nutritional information for Wendy's Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 389.8

• Total Fat: 16.6 g
• Cholesterol: 56.7 mg
• Sodium: 1,202.6 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 12.1 g
• Protein: 24.1 g