Party

chilli is for Dinner.

chilli takes 20 minutes to prepare.

chilli takes 90 minutes to cook.

chilli makes 12 servings.

The ingredients for chilli are:

2lbs lean groung beef
1 can red kidney beans
1 can chick peas
4tsp garlic minced
1 lg onion
2tbsp chilli powder
1 can crushed tomatos
1 tsp black pepper
1 tbsp celery seeds
1.5 cup chopped green peppers
1 cup of water

Here is how you make chilli:

In frying pan brown the ground beef and chop up to small grinds. Flip to brown other side. Drain fat in sink, pour water over to submurge meat, drain repeat. Pour water in pan to submurge again and place back on burner. Bring to a boil, mix it around and drain. Rinse again like before. When browning, put all other ingredients into large pot and turn onto med-low ( mine3-4). When meat is finished add to pot. Turn down to low (mine 2) once boiling well. I wouls say it takes at least an hour to cook down peppers, onions, and have flavors blend together. Mines been on for 2 hours and still going. This make 12 1 cup servings. Next time I will use dried beans to cut down on sodium, but this is what I had.Number of Servings: 12Recipe submitted by SparkPeople user KORI77.

The nutritional information for chilli is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 302.6

• Total Fat: 16.9 g
• Cholesterol: 56.7 mg
• Sodium: 343.8 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 5.4 g
• Protein: 18.0 g