The recipe ALMOND CHOCOLATE SPROUTZELS

Made From Scratch Recipes

ALMOND CHOCOLATE SPROUTZELS recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like ALMOND CHOCOLATE SPROUTZELS!

ALMOND CHOCOLATE SPROUTZELS

ALMOND CHOCOLATE SPROUTZELS Recipe
ALMOND CHOCOLATE SPROUTZELS

Super Bowl Snack: sweet, salty, chocolaty & sure to satisfy.

ALMOND CHOCOLATE SPROUTZELS

What Course Is ALMOND CHOCOLATE SPROUTZELS?

ALMOND CHOCOLATE SPROUTZELS is for Snack.


How Long Does ALMOND CHOCOLATE SPROUTZELS Recipe Take To Prepare?

ALMOND CHOCOLATE SPROUTZELS takes 5 minutes to prepare.


How Long Does ALMOND CHOCOLATE SPROUTZELS Recipe Take To Cook?

ALMOND CHOCOLATE SPROUTZELS takes 25 minutes to cook.


How Many Servings Does ALMOND CHOCOLATE SPROUTZELS Recipe Make?

ALMOND CHOCOLATE SPROUTZELS makes 40 servings.


What Are The Ingredients For ALMOND CHOCOLATE SPROUTZELS Recipe?

The ingredients for ALMOND CHOCOLATE SPROUTZELS are:

410 gram Ghiradelli Dark Melting Wafers
280 gram SPROUTZELS Honey Wheat Pretzels
2.5 cup Sliced Almonds

Melt the wafers in a microwave proof container, stirring every 30 seconds. Don't over heat.

Lay out sproutzels on parchment paper. Drizzle liquid chocolate over bottom half. Put light sprinkle of sliced almonds on chocolate while it's wet. Let dry undisturbed.

Lift carefully with spatula and store in airtight container or serve that afternooon.


How Do I Make ALMOND CHOCOLATE SPROUTZELS?

Here is how you make ALMOND CHOCOLATE SPROUTZELS:

Hint: heat 41 grams (18 wafers) at a time, to get the hang of this at first. This also helps to keep you from reheating the whole shebang. Serving Size: 3 or 4 pieces, makes 40 servings total. Number of Servings: 40Recipe submitted by SparkPeople user REVCORNIE.


What's The Nutritional Info For ALMOND CHOCOLATE SPROUTZELS?

The nutritional information for ALMOND CHOCOLATE SPROUTZELS is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 125.0
  • Total Fat: 7.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 100.0 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.5 g

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