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Swiss Chocolate Almond Tarte is for Dessert.

Swiss Chocolate Almond Tarte takes 180 minutes to prepare.

Swiss Chocolate Almond Tarte takes 15 minutes to cook.

Swiss Chocolate Almond Tarte makes 16 servings.

The ingredients for Swiss Chocolate Almond Tarte are:

1/3 c sugar
1 c shortening
1 egg
1 tsp vanilla
1 2/3 c flour
2 oz bittersweet (70%) chocolate
2 tsp milk
1 c sugar
1 c brown sugar
2 tbsp water
2 tbsp honey
1 ½ c evaporated milk
3 c slivered almonds

Here is how you make Swiss Chocolate Almond Tarte:

Preheat oven to 350F.Cream shortening and sugar.Add eggs and vanilla, beat well.Mix in flour until a dough forms.Knead until smooth, and roll out to a circle about ½” thick.Press into a 9” deep-dish pie or tart pan.Melt chocolate and milk together, pour into crust and chill until set.In a saucepan, mix sugars and water over medium-low heat.Cook until the sugar has melted and has turned a slightly darker colour (be sure to watch it! It burns easily.)Add honey and stir well.Slowly pour in evaporated milk and mix gently to incorporate but not to add air.Remove from heat, stir in nuts.Pour into a greased bowl and cool completely.Pour cooled filling into the chocolate-lined tart shell.Place tart on a baking sheet and bake 15-20 minutes.Chill thoroughly before serving.Number of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Swiss Chocolate Almond Tarte is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 458.3

• Total Fat: 26.8 g
• Cholesterol: 27.4 mg
• Sodium: 35.2 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 3.0 g
• Protein: 7.9 g

The dietary needs meet for Swiss Chocolate Almond Tarte is Vegetarian