Party

Chocolate Avocado Fudge is for Dessert.

Chocolate Avocado Fudge takes 5 minutes to prepare.

Chocolate Avocado Fudge takes 30 minutes to cook.

Chocolate Avocado Fudge makes 30 servings.

The ingredients for Chocolate Avocado Fudge are:

1 pound semisweet chocolate, chopped
1/4 cup ripe avocado, pureed
1 (14-ounce) can low-fat sweetened condensed milk (I use Eagle Brand)
1 teaspoon vanilla extract
3/4 teaspoon salt

Here is how you make Chocolate Avocado Fudge:

1. Grease an 8 by 8-inch baking pan. Line the pan with a sheet of parchment paper, with the excess hanging over the sides. Set aside.2. Heat all of the ingredients in a medium glass bowl set over a pan of barely simmering water (making sure the bowl doesn?t touch the water), stirring until the chocolate has completely melted and the mixture is smooth.3. Scrape the mixture with a spatula into the prepared baking pan and smooth the top. Refrigerate until firm, at least 2 hours.4. Run a warm knife around the edge of the pan to loosen the fudge, then use the parchment paper to lift it out of the pan and on to a cutting board. Peel off the parchment paper and cut the fudge into 1-inch pieces. Store refrigerated in an airtight container.Serving Size: Makes 30-60 servings, depending on pieces (Nutritional info for 30)Number of Servings: 30Recipe submitted by SparkPeople user PJ4SBERG.

The nutritional information for Chocolate Avocado Fudge is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 116.0

• Total Fat: 5.3 g
• Cholesterol: 1.7 mg
• Sodium: 73.3 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.0 g
• Protein: 1.7 g