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Dark Chocolate Avocado Truffles is for Snack.

Dark Chocolate Avocado Truffles takes 30 minutes to prepare.

Dark Chocolate Avocado Truffles takes several minutes to cook.

Dark Chocolate Avocado Truffles makes 18 servings.

The ingredients for Dark Chocolate Avocado Truffles are:

Puree 2 medium, ripe avocados in food processor until smooth. Add truvia sweetener, vanilla, salt, and lemon juice, (optional), and mix again. Melt 1 cup of Guittard Dark Chocolate chips in microwave safe bowl, 30 sec. intervals until softened completely. Scoop pureed avocado mix into softened chocolate, and mix well by hand. Cool slightly in refrigerator- 5-10 min. Then, with a cookie scoop, drop tablespoons of chocolate in to a mini cupcake tray lined with decorative paper liners. Sprinkle with sea salt or decorative edible sprinkles. Refrigerate, covered, until set and transfer to air-tight container and keep in refrigerator. Remove to warm up 15-20 minutes before serving, (or serve right from frig. cold)

Here is how you make Dark Chocolate Avocado Truffles:

No cooking, just refrigerate in air tight container to keep them fresh.Serving Size: 18-20 pieces depending on sizeNumber of Servings: 18Recipe submitted by SparkPeople user MWEIMER.

The nutritional information for Dark Chocolate Avocado Truffles is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 44.4

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 66.2 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 1.6 g
• Protein: 0.5 g