The recipe No-Bake Chocolate Easter Nests

Made From Scratch Recipes

No-Bake Chocolate Easter Nests recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like No-Bake Chocolate Easter Nests!

No-Bake Chocolate Easter Nests

No-Bake Chocolate Easter Nests Recipe
No-Bake Chocolate Easter Nests

A fun twist on no-bake cookies for Easter.

No-Bake Chocolate Easter Nests

What Course Is No-Bake Chocolate Easter Nests?

No-Bake Chocolate Easter Nests is for Dessert.


How Long Does No-Bake Chocolate Easter Nests Recipe Take To Prepare?

No-Bake Chocolate Easter Nests takes 2 minutes to prepare.


How Long Does No-Bake Chocolate Easter Nests Recipe Take To Cook?

No-Bake Chocolate Easter Nests takes 10 minutes to cook.


How Many Servings Does No-Bake Chocolate Easter Nests Recipe Make?

No-Bake Chocolate Easter Nests makes 24 servings.


What Are The Ingredients For No-Bake Chocolate Easter Nests Recipe?

The ingredients for No-Bake Chocolate Easter Nests are:

2 cups sugar
4 tablespoons cocoa
1 stick butter
1/2 cup milk
1 cup peanut butter
1 tablespoon vanilla
3 cups shredded wheat cereal, crushed
Cupcake papers
Mini candy-covered chocolate eggs


How Do I Make No-Bake Chocolate Easter Nests?

Here is how you make No-Bake Chocolate Easter Nests:

Bring the sugar, cocoa, butter and milk to a boil in a large saucepan. After boiling for 1 minute, add the peanut butter, vanilla, and cereal. Stir well to combine. Drop two tablespoons at a time into each cupcake paper, and press a spoon into the center to create an indentation for the eggs. Top each nest with candy eggs. Allow to cool before serving. Serving Size: Makes 24 "nests"; 1 per servingNumber of Servings: 24Recipe submitted by SparkPeople user SPARK_RECIPES.


What's The Nutritional Info For No-Bake Chocolate Easter Nests?

The nutritional information for No-Bake Chocolate Easter Nests is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 202.8
  • Total Fat: 8.9 g
  • Cholesterol: 10.4 mg
  • Sodium: 55.3 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.7 g

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