The recipe Vegan Chocolate Blueberry Flapjack Delite

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Vegan Chocolate Blueberry Flapjack Delite recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Vegan Chocolate Blueberry Flapjack Delite!

Vegan Chocolate Blueberry Flapjack Delite

Vegan Chocolate Blueberry Flapjack Delite Recipe
Vegan Chocolate Blueberry Flapjack Delite

Does Not Include Chocolate Drizzle

What Course Is Vegan Chocolate Blueberry Flapjack Delite?

Vegan Chocolate Blueberry Flapjack Delite is for Dessert.


How Long Does Vegan Chocolate Blueberry Flapjack Delite Recipe Take To Prepare?

Vegan Chocolate Blueberry Flapjack Delite takes 60 minutes to prepare.


How Long Does Vegan Chocolate Blueberry Flapjack Delite Recipe Take To Cook?

Vegan Chocolate Blueberry Flapjack Delite takes 20 minutes to cook.


How Many Servings Does Vegan Chocolate Blueberry Flapjack Delite Recipe Make?

Vegan Chocolate Blueberry Flapjack Delite makes 10 servings.


What Are The Ingredients For Vegan Chocolate Blueberry Flapjack Delite Recipe?

The ingredients for Vegan Chocolate Blueberry Flapjack Delite are:

1 1/4 C. Arrowhead Mills organick buckwheat pancake mix
6 tbsp Cocao powder
1/2 tsp baking soda
1 tsp ground flax seeds
1/8 tsp salt
3/4 C. cooled coffee
1/2 C. blueberries
1 tsp balsamic vinegar
1/2 C. organic blueberry maple syrup
1 C. blueberries (topping)
1/2 C. agave nectar for basting


How Do I Make Vegan Chocolate Blueberry Flapjack Delite?

Here is how you make Vegan Chocolate Blueberry Flapjack Delite:

Preheat oven to 350 F. In a medium bowl, mix pancake mix, cocao powder, baking soda, ground flax and salt. In blender, combine water, 1/2 cup blueberries, and balsamic vinegar and blend until smooth.Make a well in the dry ingredients. Add the syrup and the blueberry mixture. Stir until completely mixed. Pour into an oiled 9-inch round cake pan (I use coconut oil spray).Bake 20-25 minutes or until a toothpick inserted in center comes out clean. While warm, flip upside down on a plate or platter. Poke holes in bottom with a toothpick and drizzle with remaining agave nectar. The holes will help it absorb the agave better. Place blueberries on top. At this point you can serve. We thought there was something missing, so I made a chocolate drizzle. This was just the right touch for us. It added moisture and brought out the chocolaty flavor of the cake. Chocolate Drizzle Ingredients1/2 cup cocao powder2 tbsp vanilla extractagave nectar(eyeballed)add the vanilla to the cocao then mix with agave until you reach desired consistencyServing Size: Makes 10-12 servingsNumber of Servings: 10Recipe submitted by SparkPeople user JGALLANT151.


What's The Nutritional Info For Vegan Chocolate Blueberry Flapjack Delite?

The nutritional information for Vegan Chocolate Blueberry Flapjack Delite is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 148.8
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 205.0 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 3.6 g

What Dietary Needs Does Vegan Chocolate Blueberry Flapjack Delite Meet?

The dietary needs meet for Vegan Chocolate Blueberry Flapjack Delite is Vegan


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