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Fudgey Triple Chocolate Brownies is for Dessert.

Fudgey Triple Chocolate Brownies takes 10 minutes to prepare.

Fudgey Triple Chocolate Brownies takes 25 minutes to cook.

Fudgey Triple Chocolate Brownies makes 24 servings.

The ingredients for Fudgey Triple Chocolate Brownies are:

12 serving Pillsbury Traditional Fudge Brownie Mix, dry
1 stick Butter, unsalted
1 tsp Vanilla Extract
1 serving Trader Joes Coco Powder unsweetened, 1 Tbsp
2 large Egg, fresh, whole, raw
5 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips
10 tbsp Nestle White Chocolate Morsels (baking) (by DESILVAJ)
1 gram(s) Pam Baking Cooking Spray - 1/3 second spray (0.27g) (by JENLYNN_73)

Here is how you make Fudgey Triple Chocolate Brownies:

Line a 13 inch x 9 inch pan with parchment paper. Spray bottom of the pan with a baking cooking spray until coated.Melt butter. Add eggs and vanilla; mix well. Add brownie mix and coco powder. Mix until no streaks of brownie mix appear. Stir in the semi sweet and white chocolate chips. Use a spatula to pour into the prepared pan and smooth out until level.Bake 23 to 25 minutes at 350 degrees F or until tester comes out clean. Cool completely before slicing. Serving Size: 24 2 inch piecesNumber of Servings: 24Recipe submitted by SparkPeople user CCMCLIPPER.

The nutritional information for Fudgey Triple Chocolate Brownies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 151.1

• Total Fat: 21.5 g
• Cholesterol: 25.8 mg
• Sodium: 56.5 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 0.0 g
• Protein: 1.3 g