Party

Chocolate Peanut Butter Fudge is for Dessert.

Chocolate Peanut Butter Fudge takes several minutes to prepare.

Chocolate Peanut Butter Fudge takes several minutes to cook.

Chocolate Peanut Butter Fudge makes 36 servings.

The ingredients for Chocolate Peanut Butter Fudge are:

2 cups pumpkin
1 box Betty Crocker Fudge Brownie Mix, 18.3 ounce size
2 Tablespoons Better 'n Peanut Butter, room temperature

Here is how you make Chocolate Peanut Butter Fudge:

Preheat oven to 350 degrees. Combine pumpkin with brownie mix in a large bowl; stir until smooth. (Do not add anything else.) Spray a small baking pan (6x6 or 8x4 work best .... no larger!) with nonstick cooking spray and pour in the mixture. Spoon 2 tablespoons of Better 'n Peanut Butter (room temperature) on top and use a kinfe to "swirl" the peanut butter around. Cook for approximately 35 minutes. The batter will remain very thick and fudgy, and it should look undercooked. Remove from oven. Cover with aluminum foil and let cool in refrigerator for a couple of hours. Cut into 36 squares and serve.Each piece = one Point on the Weight Watcher plan.Number of Servings: 36Recipe submitted by SparkPeople user MRSTEJANO.

The nutritional information for Chocolate Peanut Butter Fudge is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 11.7

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 38.9 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.2 g
• Protein: 0.4 g