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KETO PEANUT BUTTER CHOCOLATE FAT BOMB is for Dessert, Snack.

KETO PEANUT BUTTER CHOCOLATE FAT BOMB takes 20 minutes to prepare.

KETO PEANUT BUTTER CHOCOLATE FAT BOMB takes 20 minutes to cook.

KETO PEANUT BUTTER CHOCOLATE FAT BOMB makes 42 servings.

The ingredients for KETO PEANUT BUTTER CHOCOLATE FAT BOMB are:

5 serving Asher's, Sugar Free Dark Chocolate Bar, 1 bar (1.65oz)
2 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
2 tbsp Heavy Whipping Cream
1 tsp Vanilla Extract
3.5 tbsp JIF creamy peanut butter
1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
1 tsp Vanilla Extract
2 serving Great Value No Calorie Stevia
2 tbsp coconut flour

Here is how you make KETO PEANUT BUTTER CHOCOLATE FAT BOMB:

CHOCOLATE LAYER: Heat dark chocolate in microwave for 1 minute. Remove bowl and add 2 tbl coconut oil, nuke for 45 seconds, remove bowl and add 2 tbls HWC (heavy whip cream), stir add 1 tsp vanilla, nuke for 30 seconds. Consistency of chocolate layer should drip off spoon. PEANUT BUTTER LAYER: Melt peanut butter with 2 tsp coconut oil + 1 tsp vanilla + 1 Tbls Stevia for 30 seconds. Remove and stir, add 2 tsp coconut flour, stir. DIRECTIONS: Spoon layer of chocolate into silicone ice cube tray, put in freezer for 5 minutes. Spoon layer of peanut butter into ice cube tray and freeze for 5 minutes. Spoon 2nd layer of chocolate into ice cube tray. Freeze for 10 minutes. Silicone ice cube trays that holds 21 each are the best. GET at Walmart or Amazon.Serving Size: Makes 42 fat bombs using 2 circular ice cube traysNumber of Servings: 42Recipe submitted by SparkPeople user SKINNYMEX.

The nutritional information for KETO PEANUT BUTTER CHOCOLATE FAT BOMB is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 47.6

• Total Fat: 4.0 g
• Cholesterol: 1.0 mg
• Sodium: 6.1 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.4 g
• Protein: 0.7 g

The dietary needs meet for KETO PEANUT BUTTER CHOCOLATE FAT BOMB is Gluten Free