Party

Chocolate Bourbon Cake is for Dessert.

Chocolate Bourbon Cake takes 10 minutes to prepare.

Chocolate Bourbon Cake takes 55 minutes to cook.

Chocolate Bourbon Cake makes 24 servings.

The ingredients for Chocolate Bourbon Cake are:

1 box Duncan Hines Moist Deluxe Dark Chocolate Fudge Cake Mix
1 box Jello Chocolate Fudge Instant Pudding Mix
4 eggs
1/2 cup canola oil (or other vegetable oil)
1/2 cup water
1 cup bourbon, divided
1/2 cup nuts, chopped
1/2 cup chocolate chips
1/2 cup butter (or margarine)
1/2 cup sugar

Here is how you make Chocolate Bourbon Cake:

1. Combine cake mix, pudding mix, eggs, oil, water, and 1/2 cup bourbon. Fold in nuts and chocolate chips.2. Bake in a greased bundt pan at 325 for 50-55 minutes, until toothpick comes out clean.3. Once cake has cooled for a few minutes, turn out onto a plate with a rim.4. Melt butter (or margarine) in a sauce pan. Add sugar, stir until dissolved. Add 1/2 cup bourbon, stir well.5. Pour butter/sugar/bourbon glaze over cake while still warm. The cake won't absorb all the glaze at once, so you can use a turkey baster to gather the extra glaze, and continue distributing it over the cake until all the glaze is absorbed.Makes 24 servings.Number of Servings: 24Recipe submitted by SparkPeople user CRASCH47.

The nutritional information for Chocolate Bourbon Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 271.9

• Total Fat: 14.1 g
• Cholesterol: 45.8 mg
• Sodium: 261.1 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 1.1 g
• Protein: 14.5 g