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Chocolate Cake Mousse is for Dessert, Dinner.

Chocolate Cake Mousse takes 10 minutes to prepare.

Chocolate Cake Mousse takes several minutes to cook.

Chocolate Cake Mousse makes 10 servings.

The ingredients for Chocolate Cake Mousse are:

100 gms. cooking chocolate
4 egg yolks
6 tbsps. sugar
3 tbsps. orange juice
1/2 tsp. vanilla essence
4 egg whites
200 ml. fresg cream lightly beaten (like custard)
4-5 slices chocolate cake cut 1" cubes grated chocolate

Here is how you make Chocolate Cake Mousse:

*Melt the chocolate in a bowl, by keeping over a pan of hot water. (Double Boiler)*Fold into orange juice, melted chocolate and vanilla essence.Whisk egg whites till it is stiff.Add in 3 tbsps. sugar, and whisk again till it turns glossy, and looks like fresh cream.*Fold in cream, and egg whites.Lastly fold in cakes cubes.Pile in large serving bowl or individual bowls.Before serving sprinkle grated chocolate.Chill and serve!NOTE : Always take chilled eggs or else the yoke will break. Even if one drop of yoke goes into the egg white then the egg white will become stiff and frothy.Number of Servings: 10Recipe submitted by SparkPeople user VIRUZ786.

The nutritional information for Chocolate Cake Mousse is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 310.0

• Total Fat: 17.1 g
• Cholesterol: 457.0 mg
• Sodium: 176.2 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 0.9 g
• Protein: 11.5 g

The dietary needs meet for Chocolate Cake Mousse is Gluten Free