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Chocolate cake with beans (without oil) is for Dessert.

Chocolate cake with beans (without oil) takes 10 minutes to prepare.

Chocolate cake with beans (without oil) takes 50 minutes to cook.

Chocolate cake with beans (without oil) makes 20 servings.

The ingredients for Chocolate cake with beans (without oil) are:

Red beans, canned, 480 grams
bitter chocolate pocky, 50 grams
Banana, fresh, 2 medium
Dried date, 15 serving
Cocoa, dry powder, 7 tbsp
Egg, 3 medium
Cinnamon, ground, 1 tsp
Baking Soda, 3 tsp

Here is how you make Chocolate cake with beans (without oil):

Melt the chocolate.Beans thoroughly rinse in cold water and drain in a sieve.Beans with banana and dates, grind using a razor. You can use blender (all ingredients), but more work. Must be a fragmented mush.Add the rest: cocoa, chocolate, eggs, salt, cinnamon and baking soda and mix. You can try and how bitter it sweeten with honey.Bake at 180 deg. C for about 45-50 minutes.Remove from the oven and plate, grabbing the paper.Wait until it cools down.Serving Size:?2 pieces

The nutritional information for Chocolate cake with beans (without oil) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 79.2

• Total Fat: 1.7 g
• Cholesterol: 24.6 mg
• Sodium: 206.7 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.5 g
• Protein: 3.7 g

The dietary needs meet for Chocolate cake with beans (without oil) is Low Carb