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Chocolate Cake with Glaze (minha w fiha) is for Dessert.

Chocolate Cake with Glaze (minha w fiha) takes several minutes to prepare.

Chocolate Cake with Glaze (minha w fiha) takes 30 minutes to cook.

Chocolate Cake with Glaze (minha w fiha) makes 28 servings.

The ingredients for Chocolate Cake with Glaze (minha w fiha) are:

*Flour, white, 2 cup
* Coco Powder unsweetened, 8 Tbsp,
*Powdered Milk (1 tablespoon), 8 Tbsp
Water, tap, 2 cup
*Canola Oil, 2 cup
Granulated Sugar, 2 cup
Egg, fresh, whole, raw, 4 medium
Baking Powder, 2 tsp
Salt, 1 dash

Here is how you make Chocolate Cake with Glaze (minha w fiha):

1- put the milk - coco powder - water - oil - sugar in the mixer then take out one and a half cup of this mixture and refrigerate it . this will be the cake's glaze.2- add the flour, eggs, salt, baking powder to the remaining mixture and mix. put eh mixture in a large Pyrex and bake it for 30 minutes.3- cut the cake and add the glaze while its hot.Enjoy :)Serving Size: 28 piecesNumber of Servings: 28Recipe submitted by SparkPeople user ALKANSAAA.

The nutritional information for Chocolate Cake with Glaze (minha w fiha) is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 114.5

• Total Fat: 1.7 g
• Cholesterol: 23.4 mg
• Sodium: 50.1 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 0.5 g
• Protein: 2.6 g