Party

Chocolate Chai Tea Cake is for Dessert.

Chocolate Chai Tea Cake takes 15 minutes to prepare.

Chocolate Chai Tea Cake takes 50 minutes to cook.

Chocolate Chai Tea Cake makes 8 servings.

The ingredients for Chocolate Chai Tea Cake are:

-1 Box Pilsbury Funfetti Cake Mix
-4 tsp baking powder
-1/4 cup hershey's coco powder
-1/4 cup Trader Joe's Spicy Chai Tea Mix
-1/2 cup grated dark, unsweetened chocolate
*(note: I used Wililiams & Sanoma hot chocolate as it is pre-grated)
-1 box Jell-O brand Pudding Mix - Devil's Food flavor
-1/3 cup + 3 Tbs Vegetable Oil
-1 cup Organic Coconut Milk
*(note: yes, it makes a difference if it's organic, it has more cream..if you can't get organic, just don't use the low fat I used AROY-D brand from my local ethnic grocery store)
-1/4 cup + 2 Tbs Water
-1/2 cup Heavy Whipping Cream
*(note: can substitute 1/2 cup more of Coconut milk if you wish)

Here is how you make Chocolate Chai Tea Cake:

-Mix all dry ingredients together. -Add in wet ingredients slowly while mixing. *(note: can pre-mix wet ingredients, or just add each individually)-pour battre into desired baking container & bake at 350deg.For a large torte pan or 8"-9" cake pans cook for approx. 50-60 min. until toothpick stuck into the center comes out relatively clean. If you are using a cupcake pan, or mini pie tortes cook for approx. 20 min. until toothpick comes out relatively clean.**(NOTE: this is a very moist cake, and will stick just slightly to the toothpick even when completely cooked)Serving Size:?Makes 2x 8"-9" cake tins, or 24 large cupcakes. I also used mini pie tarts as well.

The nutritional information for Chocolate Chai Tea Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 256.3

• Total Fat: 17.7 g
• Cholesterol: 20.4 mg
• Sodium: 626.1 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 2.7 g
• Protein: 2.9 g

The dietary needs meet for Chocolate Chai Tea Cake is Lactose Free