Party

Chocolate Coffee Cake is for Dessert.

Chocolate Coffee Cake takes 10 minutes to prepare.

Chocolate Coffee Cake takes 35 minutes to cook.

Chocolate Coffee Cake makes 8 servings.

The ingredients for Chocolate Coffee Cake are:

3/4 cup plus 2 tablespoons whole-wheat pastry flour, (see Ingredient Note)
1/2 cup granulated sugar I used Splenda)
1/3 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup nonfat buttermilk, (see Tip)
1/2 cup packed light brown sugar
1 large egg, lightly beaten
2 tablespoons canola oil
1 teaspoon vanilla extract
1/2 cup hot strong black coffee

Here is how you make Chocolate Coffee Cake:

Preheat oven to 350?F. Coat a 9-inch round cake pan with cooking spray. Line the pan with a circle of wax paper.Whisk flour, granulated sugar, cocoa, baking powder, baking soda and salt in a large bowl. Add buttermilk, brown sugar, egg, oil and vanilla. Beat with an electric mixer on medium speed for 2 minutes. Add hot coffee and beat to blend. (The batter will be quite thin.) Pour the batter into the prepared pan.Bake the cake until a skewer inserted in the center comes out clean, 30 to 35 minutes. Cool in the pan on a wire rack for 10 minutes; remove from the pan, peel off the wax paper and let cool completely. Dust the top with confectioners? sugar before slicing.TIPS & NOTESIngredient Note: Whole-wheat pastry flour, lower in protein than regular whole-wheat flour, has less gluten-forming potential, making it a better choice for tender baked goods. You can find it in the natural-foods section of large super markets and natural-foods stores. Store in the freezer.Tip: No buttermilk? You can use buttermilk powder prepared according to package directions. Or make ?sour milk?: mix 1 tablespoon lemon juice or vinegar to 1 cup milk.Serving Size:?Makes 8 or 12 slices (I like them big)Number of Servings: 8Recipe submitted by SparkPeople user SHELBSYD.

The nutritional information for Chocolate Coffee Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.4

• Total Fat: 4.8 g
• Cholesterol: 23.1 mg
• Sodium: 320.0 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 2.7 g
• Protein: 3.2 g

The dietary needs meet for Chocolate Coffee Cake is Vegetarian