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Chocolate Eclair Cake, Low Sugar is for Dessert.

Chocolate Eclair Cake, Low Sugar takes 20 minutes to prepare.

Chocolate Eclair Cake, Low Sugar takes 480 minutes to cook.

Chocolate Eclair Cake, Low Sugar makes 15 servings.

The ingredients for Chocolate Eclair Cake, Low Sugar are:

2 boxes of Jello Instant Vanilla Pudding, Sugar Free
1 container Cool Whip, Light
3 cups of Milk, 2%
1 box of Honey Graham Crackers
1 container of Pillsbury Chocolate Fudge Frosting, Sugar Free

Here is how you make Chocolate Eclair Cake, Low Sugar:

Lightly spray bottom 9x13 pan with cooking sprayIn medium bowl combine sugar free instant pudding and milk and beat on high speed until pudding is thickened. You can put it in the fridge for 5 minutes to help it set.Stir in by hand the cool whip. Set aside.Line bottom of 9x13 pan with graham crackers. Pour 1/2 of pudding mixture over graham crackersPlace another line of graham crackers over 1st layer of pudding.Pour remaining pudding mixture over 2nd layer of graham crackers.Top with final layer of graham crackers. You should have 3 layers of graham crackers and 2 layers of pudding.Frost top layer of graham crackers with chocolate frosting, sugar free.Let dessert sit in fridge overnight or at least 8 hours.Serving Size: Makes a 9 x 13 pan -- 15 servingsNumber of Servings: 15Recipe submitted by SparkPeople user LISAIVY1064.

The nutritional information for Chocolate Eclair Cake, Low Sugar is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 248.0

• Total Fat: 10.0 g
• Cholesterol: 3.9 mg
• Sodium: 419.6 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 3.5 g
• Protein: 3.3 g

The dietary needs meet for Chocolate Eclair Cake, Low Sugar is Low Carb