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CHOCOLATE SHEET CAKE is for Dessert.

CHOCOLATE SHEET CAKE takes 25 minutes to prepare.

CHOCOLATE SHEET CAKE takes 35 minutes to cook.

CHOCOLATE SHEET CAKE makes 24 servings.

The ingredients for CHOCOLATE SHEET CAKE are:

Water, tap, 1 cup (8 fl oz)
Cocoa, dry powder, unsweetened, 2 tbsp
Sunflower Oil, 1 cup
Granulated Sugar, 2 cup
*Flour, white, 2 cup
Cinnamon, ground, .5 tbsp
Egg, fresh, 2 medium
Vanilla Extract, 1 tsp
Baking Soda, 1 tsp

Here is how you make CHOCOLATE SHEET CAKE:

in saucepan put the oil, water, cocoa & cinnamon. Let thi come to the boil. REMOVE FROM HEAT!!. add sugar, mix well to dissolve, then add in flour (sifted!) mix well, add eggs, mix well, add soda mix REALY well. put into a floured & greased baking tray thinner cake = 15" x 12", thicker cake = 14" x 11" (standard baking trays)for 30 - 35mins at 350F, 180C.for 50g pieces cut into 24, however, you can make it better for you by cutting it into 25g pieces!!!ENJOY!!!!Number of Servings: 24Recipe submitted by SparkPeople user TABSNPICKLES.

The nutritional information for CHOCOLATE SHEET CAKE is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 188.4

• Total Fat: 9.5 g
• Cholesterol: 15.4 mg
• Sodium: 57.1 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 0.5 g
• Protein: 1.6 g

The dietary needs meet for CHOCOLATE SHEET CAKE is Vegetarian