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Chocolate Zucchini Cake with avocado is for Dessert.

Chocolate Zucchini Cake with avocado takes 30 minutes to prepare.

Chocolate Zucchini Cake with avocado takes 50 minutes to cook.

Chocolate Zucchini Cake with avocado makes 24 servings.

The ingredients for Chocolate Zucchini Cake with avocado are:

4.0 tbsp earth balance vegan buttery sticks
1.0 serving Hass Avocado Fresh (1/2 of Avocado)
0.5 cup Canola Oil
1.75 cup Granulated Sugar
0.5 cup Silk, Light Vanilla Soymilk
2.0 large Egg, fresh, whole, raw
1.0 tsp Vanilla Extract
2.5 cup Flour, white
0.25 cup Cocoa, dry powder, unsweetened
1.0 tsp Baking Soda
1.0 tsp Salt
2.0 cup, mashed Zucchini
340.0 gram ghirardelli semisweet chocolate chips

Here is how you make Chocolate Zucchini Cake with avocado:

Blend melted butter, mashed avocado, oil and sugar. Add 2 eggs and mix well. Add buttermilk (substituted soymilk) and vanilla. Add flour, cocoa, baking soda and salt. Mix well. Stir in grated zucchini. Pour into greased 9X13 pan. Sprinkle top with chocolate chips. Bake at 325? for 45-55 minutes.Serving Size: 24 2in piecesNumber of Servings: 24.0Recipe submitted by SparkPeople user MHCUSHMAN.

The nutritional information for Chocolate Zucchini Cake with avocado is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 244.5

• Total Fat: 11.8 g
• Cholesterol: 15.5 mg
• Sodium: 178.6 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 2.1 g
• Protein: 3.3 g

The dietary needs meet for Chocolate Zucchini Cake with avocado is Lactose Free