Party

Diabetic-Friendly Chocolate Cake is for Dessert.

Diabetic-Friendly Chocolate Cake takes 50 minutes to prepare.

Diabetic-Friendly Chocolate Cake takes 20 minutes to cook.

Diabetic-Friendly Chocolate Cake makes 12 servings.

The ingredients for Diabetic-Friendly Chocolate Cake are:

1 cup bran flakes
1 cup water
1/3 + 1/4 cup sugar
1 egg
.25 cup canola
1 tsp vanilla
1 tsp chocolate syrup
1T lemon juice
1 cup all purpose flour
1 tsp baking soda
.25 cup cocoa
2T evaporated milk
.5 tsp cinnamon
.5 tsp salt

Here is how you make Diabetic-Friendly Chocolate Cake:

Place bran, water, 1/3 cup sugar, egg, canola oil, vanilla, chocolate syrup, and lemon juice in mixing bowl.Mix lightly.Let stand for 30-45 minutes.Combine flour, baking soda, cocoa, 1/4 cup sugar, evaporated milk, cinnamon and salt in a second mixing bowl and stir to blend well.Add flour mixture to bran mixture and mix at medium speed about 30 seconds or until well-blended.Place in greased 9" square cake pan.Bake at 350 degrees for about 20 minutes (cake will spring back when touched in the center and sides will pull away from the pan).Cool before serving.Serving Size: makes 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user EOLIAN_WOMAN.

The nutritional information for Diabetic-Friendly Chocolate Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 138.8

• Total Fat: 5.5 g
• Cholesterol: 16.3 mg
• Sodium: 233.9 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 1.5 g
• Protein: 2.4 g