Party

Eggless chocolate cake is for Dessert.

Eggless chocolate cake takes 10 minutes to prepare.

Eggless chocolate cake takes 20 minutes to cook.

Eggless chocolate cake makes 16 servings.

The ingredients for Eggless chocolate cake are:

1 cup whole wheat flour
1/2 cup all purpose flour (replace with whole wheat flour if you like, it is slightly dense, but yummy nevertheless)
3/4 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 cup unsweetened cocoa
1 cup milk
2 tbsp olive oil (or any vegetable oil)
1 cup water

Here is how you make Eggless chocolate cake:

1. Combine flour, sugar, baking powder, baking soda and cocoa powder in a large bowl.2. Add 2 tbsp olive oil and 1/2 cup milk. Mix. Keep adding remaining milk until folding consistency. If you need more liquid, add some water, little by little while mixing until you get folding consistency. (Any more watery, it doesn't cook well)3. Preheat oven to 200 C.4. Pour batter into cake tin and cook for 35 minutes** or until done.** Cooking time varies greatly based on your oven capacity and width of dish used.I used to use a large round cake tin (10" in dia) and check every 5 min after the first 25 min.But since then I've moved to a different house where the oven is fairly small in size. So I pour the batter into 2 6" cake tins and bake for 12 min each.Serving Size: makes 8 servingsNumber of Servings: 16Recipe submitted by SparkPeople user MONICA2587.

The nutritional information for Eggless chocolate cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 104.7

• Total Fat: 2.5 g
• Cholesterol: 1.2 mg
• Sodium: 77.0 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 1.9 g
• Protein: 2.4 g

The dietary needs meet for Eggless chocolate cake is Vegetarian