Party

Frozen Chocolate Strawberry and Cream Cake is for Dessert.

Frozen Chocolate Strawberry and Cream Cake takes 15 minutes to prepare.

Frozen Chocolate Strawberry and Cream Cake takes 1 minutes to cook.

Frozen Chocolate Strawberry and Cream Cake makes 10 servings.

The ingredients for Frozen Chocolate Strawberry and Cream Cake are:

Haagen-Daz fat free Strawberry Sorbet
Ciao Bella Vanilla Gelato
Chocolate dessert shells
Angelfood like Ladyfingers

9" springform pan
spatula

Here is how you make Frozen Chocolate Strawberry and Cream Cake:

Makes one 9" springform pan. Line closed springform pan with tin foil.Take sorbet and gelato out of freezer to melt making it easy tto spread into even layers.Place chocolate store bought dessert shells(usually yellow for mini strawberry shortcakes) in bottom of dessert pan. Place four first and then break remaining(6 to a package) in open spots. Then place store bought angelfood like ladyfingers around springform rim of pan. Scoop out strawberry sorbet and spread evenly. Clean spatula and then scoop and spread vanilla. Top with strawberries for decoration if desired. Number of Servings: 10Recipe submitted by SparkPeople user DSCUDI.

The nutritional information for Frozen Chocolate Strawberry and Cream Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 216.3

• Total Fat: 6.8 g
• Cholesterol: 52.5 mg
• Sodium: 215.1 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 0.6 g
• Protein: 2.9 g