Party

Lighter Orange White Chocolate And Cranberry Cake is for Dessert.

Lighter Orange White Chocolate And Cranberry Cake takes 20 minutes to prepare.

Lighter Orange White Chocolate And Cranberry Cake takes 60 minutes to cook.

Lighter Orange White Chocolate And Cranberry Cake makes 16 servings.

The ingredients for Lighter Orange White Chocolate And Cranberry Cake are:

½ cup light margarine
½ cup Neufchatel cheese
2/3 cup brown sugar, packed
¼ cup Splenda
2 eggs
½ cup vanilla non-fat yogurt
2 Tb grated orange zest
3 Tb orange juice
1 cup whole wheat flour
1 cup flour
2 tsp baking powder
1 ½ cups fresh or frozen cranberries
¾ cup white chocolate chips

Here is how you make Lighter Orange White Chocolate And Cranberry Cake:

Preheat oven to 350°, coat tube pan or Bundt pan with cooking spray.Add margarine, light cream cheese, brown sugar, and Splenda to large mixing bowl and beat with electric mixer on medium speed until fluffy.Add eggs one at a time, then yogurt, orange zest and orange juice, mixing well.Slowly add the whole-wheat flour mixture to the mixture in the mixing bowl, beating on low speed. Slowly beat in the white flour and baking powder.Stir in the cranberries and white chocolate chips with a spoon.Pour into the prepared pan and bake 1 hourNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Lighter Orange White Chocolate And Cranberry Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 193.2

• Total Fat: 7.1 g
• Cholesterol: 31.5 mg
• Sodium: 101.3 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 1.6 g
• Protein: 4.2 g

The dietary needs meet for Lighter Orange White Chocolate And Cranberry Cake is Low Fat