Party

Low Carb Flourless Chocolate Cake is for Dessert.

Low Carb Flourless Chocolate Cake takes 15 minutes to prepare.

Low Carb Flourless Chocolate Cake takes 35 minutes to cook.

Low Carb Flourless Chocolate Cake makes 12 servings.

The ingredients for Low Carb Flourless Chocolate Cake are:

8 oz quality bittersweet chocolate of your choice

2 sticks unsalted butter

Sweetner of your choice to equal 1-1/4 cup sugar- I use a combination of Swerve , Sweet Leaf Stevia and Splenda

6- Large eggs, separated

1 cup Dutch cocoa power

1/2 tsp sea salt

Here is how you make Low Carb Flourless Chocolate Cake:

1. Put rack in middle of oven and preheat to 350. Generously butter 10" springform pan. Line bottom of pan with parchment paper and butter paper2. chop chocolate into pieces and melt with butter over low flame stirring until smooth or melt in microwave. Remove from heat and whisk in sugar. Let cool for 5 minutes, then add egg yolks one at a time. Sift cocoa and salt over mixture and whisk in to combine all items.3. With mixer, beat egg whites at high speed until peaks form but are not yet stiff. Gently fold into chocolate mixture.4. Pour batter into pan and bake 35 to 40 minutes or until cake forms a thin crust on top.5. cool for about 10 minutes, invert on a plate then reinvert onto cooling rack..you can also serve in the pan just remove sides of pan.Serving Size: Makes 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user LKZIMMERMAN09.

The nutritional information for Low Carb Flourless Chocolate Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 245.6

• Total Fat: 18.8 g
• Cholesterol: 133.9 mg
• Sodium: 135.5 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 2.4 g
• Protein: 4.6 g

The dietary needs meet for Low Carb Flourless Chocolate Cake is Low Carb