Party

Lower Calorie Chocolate Cake is for Dessert.

Lower Calorie Chocolate Cake takes several minutes to prepare.

Lower Calorie Chocolate Cake takes several minutes to cook.

Lower Calorie Chocolate Cake makes 18 servings.

The ingredients for Lower Calorie Chocolate Cake are:

3 cups all-purpose flour
2 cups white sugar
6 tablespoons unsweetened cocoa
powder
2 teaspoons baking soda
2 teaspoons baking powder
2/3 cup applesauce
2 cups water
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract

Here is how you make Lower Calorie Chocolate Cake:

1. In a large bowl, combine all the dry ingredients together.2. Combine all the wet ingredients together in another bowl.3. Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.4. Pour batter into a greased 9 x 13 inch pan.5. Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.Serving Size: makes 18 slicesNumber of Servings: 18Recipe submitted by SparkPeople user PR0MAGIC.

The nutritional information for Lower Calorie Chocolate Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 171.5

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 197.0 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 1.3 g
• Protein: 2.5 g

The dietary needs meet for Lower Calorie Chocolate Cake is Vegetarian