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Reese's Pieces Dark Chocolate Cake with Peanut Butter Icing is for Dessert.

Reese's Pieces Dark Chocolate Cake with Peanut Butter Icing takes 10 minutes to prepare.

Reese's Pieces Dark Chocolate Cake with Peanut Butter Icing takes 30 minutes to cook.

Reese's Pieces Dark Chocolate Cake with Peanut Butter Icing makes 8 servings.

The ingredients for Reese's Pieces Dark Chocolate Cake with Peanut Butter Icing are:

For the Cake:
1.5C Whole Wheat Flour
6Tbsp Hershey's Special Dark Cocoa
1tsp Baking Soda
1C Splenda
1/2tsp Salt
5Tbsp applesauce
1Tbsp Distilled White Vinegar
1tsp Vanilla Extract
1C Cold Water
1Box of Reese's Pieces(approximately 150pieces/3 servings per box)

For the Icing:
4oz(1/2 tub) of Fat Free Cool Whip
8Tbsp Smooth Peanut Butter
1/4C Mrs. Butterworth's Sugar Free Syrup

Here is how you make Reese's Pieces Dark Chocolate Cake with Peanut Butter Icing:

Preheat oven to 350 degrees. Spray a 9 X 9" pie pan with Pam spray and sprinkle a little bit of flour over the spray to help the cake slide right out of the pan.In a mixing bowl combing flour, cocoa, baking soda, splenda and salt, mix well.Make three holes in the mixture. In one hole, pour the applesauce. In the next hole, pour the vinegar. In the last hole pour the vanilla extract. Pour the water over the top of the hole mixture and mix well, making sure there are no lumps. gently fold in the whole box of reeses pieces (or other candy/nuts/fruits of your choice).Pour cake batter into the greased/floured pan. Bake for 30 minutes.The cake will not rise a whole lot and will come out looking very dark. It is very dense and very moist. Let the cake cool in the pan completely before frosting.While the cake is baking you can prepare the frosting. Combine the peanut butter and syrup until completely blended. Peanut Butters such as Kirkland Organic Creamy PB or other types that are really smooth and semi runny in consistency work best. Once blended, add the cool whip. The cool whip should still be frozen, do not defrost it! It will take some work but add a little bit at a time and mix it well. The result will be a thin icing batter. Cover and place in fridge.Once the cake is cool, remove from pan and frost. Keep cake in fridge to help set frosting on cake and serve chilled. It might not look like much but once you have one bite, you won't believe how tasty and filling this sweet treat is.Number of Servings: 8Recipe submitted by SparkPeople user STARLINA.

The nutritional information for Reese's Pieces Dark Chocolate Cake with Peanut Butter Icing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 306.2

• Total Fat: 12.1 g
• Cholesterol: 0.0 mg
• Sodium: 426.8 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 4.9 g
• Protein: 10.2 g

The dietary needs meet for Reese's Pieces Dark Chocolate Cake with Peanut Butter Icing is Vegetarian