Party

Vegan Chocolate-Applesauce Cake is for Dessert.

Vegan Chocolate-Applesauce Cake takes 15 minutes to prepare.

Vegan Chocolate-Applesauce Cake takes 45 minutes to cook.

Vegan Chocolate-Applesauce Cake makes 8 servings.

The ingredients for Vegan Chocolate-Applesauce Cake are:

* 1 1/2 cups whole wheat flour
* 1 cup white sugar
* 1/4 cup cocoa powder
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/3 cup unsweetened applesauce
* 1 teaspoon vanilla extract
* 1 teaspoon distilled white vinegar
* 1 cup water

Here is how you make Vegan Chocolate-Applesauce Cake:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan. 2. Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth. 3. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.**Since some white sugar is filtered through bone meal, you can substitute the sugar for 3/4 cup of honey to make sure it's vegan. I just prefer the taste with the white sugar.Number of Servings: 8Recipe submitted by SparkPeople user LAMBERAE.

The nutritional information for Vegan Chocolate-Applesauce Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 188.7

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 289.8 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 3.4 g
• Protein: 3.5 g

The dietary needs meet for Vegan Chocolate-Applesauce Cake is Vegan