The recipe Vegan Chocolate Cake with Dark Chocolate Icing
Vegan Chocolate Cake with Dark Chocolate Icing recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Vegan Chocolate Cake with Dark Chocolate Icing!
Vegan Chocolate Cake with Dark Chocolate Icing
- What Course Is Vegan Chocolate Cake with Dark Chocolate Icing?
- How Long Does Vegan Chocolate Cake with Dark Chocolate Icing Recipe Take To Prepare?
- How Long Does Vegan Chocolate Cake with Dark Chocolate Icing Recipe Take To Cook?
- How Many Servings Does Vegan Chocolate Cake with Dark Chocolate Icing Recipe Make?
- What Are The Ingredients For Vegan Chocolate Cake with Dark Chocolate Icing Recipe?
- How Do I Make Vegan Chocolate Cake with Dark Chocolate Icing?
- What's The Nutritional Info For Vegan Chocolate Cake with Dark Chocolate Icing?
- What Type Of Cuisine Is Vegan Chocolate Cake with Dark Chocolate Icing?
- What Dietary Needs Does Vegan Chocolate Cake with Dark Chocolate Icing Meet?
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You won't believe it's Vegan! Made this for 4th of July and everyone, vegan or not loved it. Best part is it only makes an 8x8 pan, so it's easy to not have leftovers! I created this recipe from several I found online, modifying to meet my needs. The icing recipe is based on the Buttercream icing recipe from Wilton's website with a modification to make it vegan. What Course Is Vegan Chocolate Cake with Dark Chocolate Icing?Vegan Chocolate Cake with Dark Chocolate Icing is for Dessert. How Long Does Vegan Chocolate Cake with Dark Chocolate Icing Recipe Take To Prepare?Vegan Chocolate Cake with Dark Chocolate Icing takes 15 minutes to prepare. How Long Does Vegan Chocolate Cake with Dark Chocolate Icing Recipe Take To Cook?Vegan Chocolate Cake with Dark Chocolate Icing takes 25 minutes to cook. How Many Servings Does Vegan Chocolate Cake with Dark Chocolate Icing Recipe Make?Vegan Chocolate Cake with Dark Chocolate Icing makes 9 servings. What Are The Ingredients For Vegan Chocolate Cake with Dark Chocolate Icing Recipe?The ingredients for Vegan Chocolate Cake with Dark Chocolate Icing are: Cake:1 1/4 cups of whole wheat flour (add an additional tablespoon if cooking in high altitude) 1 cup of turbinado (raw) sugar 1/3 cup unsweetened cocoa powder 1 tsp baking soda 1/2 tsp salt 1 cup of warm water 1 tsp of vanilla extract 1/3 cup of vegetable oil 1 tsp white vinegar 3-5 tablespoons of unsweetened almond milk Icing: 1/4 cup of solid vegetable shortening 1/4 cup margarine (or butter if not going vegan) 3.5 ounces of dark chocolate chips (or baking chocolate- chocolate chips are cheaper!) 1/2 tsp of vanilla extract 2 cups of confectioner's sugar 2-3 tablespoons of unsweetened almond milk How Do I Make Vegan Chocolate Cake with Dark Chocolate Icing?Here is how you make Vegan Chocolate Cake with Dark Chocolate Icing: Preheat oven to 350 degrees F (365 for high altitude).Grease an 8x8 square pan.Mix all dry ingredients, then add all wet ingredients except almond milk. Add almond milk until consistency is pourable. Pour into pan and cook until toothpick comes out clean- 20 to 25 minutes. While cake is baking, make icing. Melt chocolate chips with double boiler or in microwave. Cream shortening and margarine with mixer. Add melted chocolate and vanilla. Gradually add sugar. Add almond milk and beat until light and fluffy. Refridgerate icing until cake is completely cooled. Spread on icing and enjoy!Serving Size: Makes 9 pieces (8x8 pan)Number of Servings: 9Recipe submitted by SparkPeople user SHRINKSOPRANO.What's The Nutritional Info For Vegan Chocolate Cake with Dark Chocolate Icing?The nutritional information for Vegan Chocolate Cake with Dark Chocolate Icing is:
What Dietary Needs Does Vegan Chocolate Cake with Dark Chocolate Icing Meet?The dietary needs meet for Vegan Chocolate Cake with Dark Chocolate Icing is Vegan |
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