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Chocolate Cupcakes with Chocolate PB Cream Cheese Frosting is for Dessert.

Chocolate Cupcakes with Chocolate PB Cream Cheese Frosting takes 30 minutes to prepare.

Chocolate Cupcakes with Chocolate PB Cream Cheese Frosting takes 20 minutes to cook.

Chocolate Cupcakes with Chocolate PB Cream Cheese Frosting makes 12 servings.

The ingredients for Chocolate Cupcakes with Chocolate PB Cream Cheese Frosting are:

Pillsbury Moist Supreme Devil's Food cake mix (I box)
2 Large eggs
1 Large Can of whole black beans drained (approx 24 oz)
1/3 Soybean Oil
1 TBSP Vanilla (good quality)
1/3 Cup Nonfat/Plain Yogurt (for even higher protein use Greek)

Frosting:
1 -8oz pkg or tub light cream cheese
1 - Cup powdered sugar
2 - packets Splenda sweetener
1 Tub of light Cool Whip or Sugar Free/FF
2 Tbsp Peanut Butter Choc or Nutella
1 Tsp Vanilla

Here is how you make Chocolate Cupcakes with Chocolate PB Cream Cheese Frosting:

Preheat oven to 350 degrees.In large bowl combine cake mix, eggs, vanilla and oil. Mix to combine. Open and drain can of black beans. Grind black beans in a food processor or use stick blender (I used the stick blender) until smooth and "creamy" looking. The ground beans should equal about 2 cups. Add the beans to the rest of the mixture and mix well. Mix for 2 minutes to give cake volume (this will ensure that the cake rises properly when baking). Fold in yogurt and scoop with a standard size ice cream scoop into cupcake liners. Bake for 17-22 minutes or until cupcakes lightly spring back at touch. Let cupcakes cool completely before frosting.Frosting:Use room temp cream cheese. Mix until smooth. Add Splenda to cream cheese. Slowly mix in powdered sugar and combine well. Add in vanilla and Nutella or if you don't have any 1 tbsp of choc syrup of your choice and 1 tbsp of PB preferably natural works well too. Fold in Cool Whip slowly until fully combined and you get the consistency you desire. Use more or less Cool Whip depending on how stiff you want the frosting to be. ENJOY!!Serving Size: Makes 12 Large CupcakesNumber of Servings: 12Recipe submitted by SparkPeople user RAGDALI.

The nutritional information for Chocolate Cupcakes with Chocolate PB Cream Cheese Frosting is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 250.6

• Total Fat: 12.2 g
• Cholesterol: 44.5 mg
• Sodium: 119.7 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 2.7 g
• Protein: 5.6 g

The dietary needs meet for Chocolate Cupcakes with Chocolate PB Cream Cheese Frosting is Low Carb