The recipe Chocolate Kahlua Cheesecake

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Chocolate Kahlua Cheesecake recipe is a Dessert meal that takes 120 minutes to make. If you enjoy for Dessert, you will like Chocolate Kahlua Cheesecake!

Chocolate Kahlua Cheesecake

Chocolate Kahlua Cheesecake Recipe
Chocolate Kahlua Cheesecake

With this recipe, you can make a chocolate baileys irish cream cheesecake as well, just substitute the liqueurs.

What Course Is Chocolate Kahlua Cheesecake?

Chocolate Kahlua Cheesecake is for Dessert.


How Long Does Chocolate Kahlua Cheesecake Recipe Take To Prepare?

Chocolate Kahlua Cheesecake takes 20 minutes to prepare.


How Long Does Chocolate Kahlua Cheesecake Recipe Take To Cook?

Chocolate Kahlua Cheesecake takes 120 minutes to cook.


How Many Servings Does Chocolate Kahlua Cheesecake Recipe Make?

Chocolate Kahlua Cheesecake makes 1 servings.


What Are The Ingredients For Chocolate Kahlua Cheesecake Recipe?

The ingredients for Chocolate Kahlua Cheesecake are:

32 oz Cream Cheese
.75 cup Granulated Sugar
6 oz Kahlua Coffee Liquer (by ERINSTANDEFER)
3 extra large Egg, fresh, whole, raw
1 tsp Vanilla Extract
454 grams Keebler Chocolate Graham
1 serving confectioner sugar (1/4 cup) (by DUDKA21)
4 tbsp cocoa powder, Hersheys Special Dark, unsweetened
1 stick Butter, unsalted
8 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips


How Do I Make Chocolate Kahlua Cheesecake?

Here is how you make Chocolate Kahlua Cheesecake:

bake crust for 6 minutes @ 325 degrees. bake cheesecake in water bath for 55 minutes, turn oven off with doors closed for 55 minutes, then cool on rack for 60 minutes and then refrigerate overnight.Serving Size: makes 1, 9 inch cheesecake, sliced into 12 portionsNumber of Servings: 1Recipe submitted by SparkPeople user MRPERSONABLE.


What's The Nutritional Info For Chocolate Kahlua Cheesecake?

The nutritional information for Chocolate Kahlua Cheesecake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 8,128.3
  • Total Fat: 531.7 g
  • Cholesterol: 1,887.6 mg
  • Sodium: 4,843.5 mg
  • Total Carbs: 717.0 g
  • Dietary Fiber: 8.0 g
  • Protein: 126.3 g

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